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a) Basic information on the vessel: • Length of hull 37,60 m;
• Length between the uprights 34,50 m;
• Width of frame spacing 7,00 m;
• Depth of ship’s side 3,30 m;
• Draught, average 2,20 m;
• Draught displacement at 2,20 m 258 t;
• Mass of ship at light condition 197 t;
• Registered tonnage 191 t;
• Year of reconstruction 2006;
• Water tank 30t;
• Fuel tank 6t;
• Septic tank 10t; |
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b) Vessel’s main equipment capacities:
• Main propelling engine Volvo 550Hp
• Auxiliary motors Perkins 33k W I Scania 52 k W
• Twin Disc gearbox
• Hydraulic winch 18mm
• Hydraulic rudder
• Galvanized chain 150m, 018mm
• Anchors (2), weight: 250 kg
• Fire pump Q=30m3/h
• Bilgepump Q=30m3/h
• Hot water boiler 600 litres
• Sea water generator pump 750 litres
• Fresh water generator pump 750 litres
• Life-saving equipment- rafts 2 x 25 persons
- other life-saving equipment in accordance with HRB
• Fire alarm systems
- in accommodation areas, smoke detectors
- in engine room, heat and smoke detector
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c) Passenger, crew and ship space capacities:
• Maximum number of people: 43
• Maximum number of tourists: 36
• Number of crew: 7
• Total number of cabins: 23
• Total number of cabins for hire: 18
• Total number of cabins for crew: 5
• Crew: Shipmaster, First Engineer, able-bodied seaman/helmsman, cruise manager, 2 stewards, cook
• Ship space: wheelhouse, engine room, 23 cabins, reception desk, galley/kitchen, restaurant, lounge bar, sun deck
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CABINS
There is a total number of 18 passenger cabins (for tourists) ranging
from 8,50 to 10,50m2 in size. All cabins are housed on both sides of the
vessel and face the sea. The cabins are laid out on two decks – in the
lower-deck area and on the main deck and are equipped in accordance with
the highest standards. Each cabin has opened-out beds with luggage
compartments underneath the bed, air-conditioning (cooling and heating),
contemporise furniture, safety-deposit box, a painting, a mirror,
night-table lamps, wooden wall-boards, carpeted floors, safety and
fire-alarm installations, modulated sanitary facilities (WC/shower). In
addition, each cabin is supplied with a basic information notice about
the ship and basic instructions in case of evacuation, life-saving etc.
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Lower deck
01 – 1/2, twin beds, 10,1 m²
02 – 1/2, twin beds, 10,1 m²
03 – 1/2, double bed, 10,6 m²
04 – 1/2, double bed, 10,6 m²
05 – 1/2, twin beds, 9,7 m²
06 – 1/2, twin beds, 9,7 m²
07 – 1/2, double bed, 8,5 m²
08 – 1/2, double bed, 8,5 m² |
Main deck
09 – 1/2, double bed, 9,4 m²
10 – 1/2, double bed, 9,4 m²
11 – 1/2, double bed, 10,0 m²
12 – 1/2, double bed, 10,0 m²
13 – 1/2, double bed, 10,3 m²
14 – 1/2, double bed, 10,3 m²
15 – 1/2, double bed, 10,5 m²
16 – 1/2, double bed, 10,5 m²
17 – 1/2, double bed, 9,7 m²
18 – 1/2, double bed, 9,7 m²
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RECEPTION DESK
A small reception desk (11,2 m²) in accordance with the ship’s
requirements which is air-conditioned and where cabin keys, brochures, and
pamphlets are kept together with various other information. Also, a small
internet desk is available to the guests at an extra charge for internet
access and where, also at an additional charge, a telephone is available
for use to the guests as well as the use of books from the small library.
In addition to the afore mentioned, the guests also have at their disposal
various games such as cards, darts, monopoly etc. Also in this area,
hanging on the wall is a map of the Adriatic coast and an information
board.
RESTAURANT
The restaurant is located on the upper deck and in order to achieve
quicker and better communication the restaurant is placed right next to
the galley ( cca 45 m²). Fully air-conditioned (cooling and heating).
There are 40 seating places. All three main meals are served: breakfast,
lunch and dinner. There are two stewards in attendance who have for
their use a separate counter in the restaurant. The interior is
decorated in accordance with the highest standards together with all the
required facilities that are usually found on small cruise ships.
LOUNGE BAR
The lounge bar (cca 22 m²) is located on the upper deck with seating
places (air-conditioned). A wide assortment of alcoholic and
non-alcoholic beverages as well as coffee, tea, hot chocolate and a
selection of cakes and pastries are served at the lounge bar. In
addition to this, a steward/barman will mix and serve cocktails. The
lounge bar is located on stern part of the upper deck next to the
restaurant The interior is decorated according to the highest standards
together with all the required facilities that are usually found on
small cruised ships. The lounge bar is contected to the exterior of ship
in order the guest can move around more freely.
GALLEY
The galley is located on the upper deck and is equipped with all required appliances and technology (11,3 m2). In order to achieve quicker and better communication, the galley has been placed right next to the restaurant. Total galley area measures 11,3 m2.
SUN DECK
The sun deck is intended for relaxation, sunbathing together with requisites required for this purpose (deck chairs, sunbathing chairs etc) Total sun deck area measures 220 m2
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