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INFORMATION OF THE VESSEL

Originally the m/v “Emanuel” (ex “Karlovac”)was a passanger ship and as such sailed for a considerable number of years in the central Dalmatian coastal region. It has now been reconstructed into a new cruise ship, luxuriously equipped in accordance with all international standards.

a) Basic information on the vessel:

• Length of hull 37,60 m;
• Length between the uprights 34,50 m;
• Width of frame spacing 7,00 m;
• Depth of ship’s side 3,30 m;
• Draught, average 2,20 m;
• Draught displacement at 2,20 m 258 t;
• Mass of ship at light condition 197 t;
• Registered tonnage 306 t;
• Year of reconstruction 2006;
• Water tank 20t;
• Fuel tank 5t;
• Septic tank 10t;

b) Vessel’s main equipment capacities:

• Main propelling engine Volvo 550Hp
• Auxiliary motors Perkins 33k W I Scania 52 k W
• Twin Disc gearbox
• Hydraulic winch 18mm
• Hydraulic rudder
• Galvanized chain 150m, 018mm
• Anchors (2), weight: 250 kg
• Fire pump Q=30m3/h
• Bilgepump Q=30m3/h
• Hot water boiler 600 litres
• Sea water generator pump 750 litres
• Fresh water generator pump 750 litres
• Life-saving equipment- rafts 2 x 25 persons
- other life-saving equipment in accordance with CRS
• Fire alarm systems
- in accommodation areas, smoke detectors
- in engine room, heat and smoke detector

c) Passenger, crew and ship space capacities:

• Maximum number of people: 42
• Maximum number of tourists: 35
• Number of crew: 7
• Total number of cabins: 23
• Total number of cabins for hire: 18
• Total number of cabins for crew: 5
• Crew: Shipmaster, First Engineer, able-bodied seaman/helmsman, cruise manager, 2 stewards, cook, cook's assistant
• Ship space: wheelhouse, engine room, 23 cabins, reception desk, galley/kitchen, restaurant, lounge bar, sun deck

RECEPTION DESK

Small reception desk is situated in the middle of the vessel on the main deck where the guests can find  brochures,  pamphlets and all other useful information. Also in this area, hanging on the wall is a map of the Adriatic coast where the guests can see where sailing

RESTAURANT

The restaurant is located on the upper deck and in order to achieve quicker and better communication the restaurant is placed right next to the galley. Fully air-conditioned (cooling and heating). There are 40 seating places. All three main meals are served: breakfast, lunch and dinner. There is a very professional waiter in the restaurant always smiling and helpful. The interior is decorated in accordance with the highest standards together with all the required facilities that are usually found on small cruising ships.

SALOON BAR

The saloon bar is located on the upper deck with seating places (air-conditioned). A wide assortment of alcoholic and non-alcoholic beverages as well as coffee, tea, hot chocolate are served at the saloon bar. In addition to this, a steward/barman is mixing and serving cocktails. The saloon bar is located on stern part of the upper deck next to the restaurant It's connected to the exterior of ship in order the guest can move around more freely.

GALLEY

The galley is located on the upper deck and is equipped with all required appliances and technology. In order to achieve quicker and better communication, the galley has been placed right next to the restaurant.

SUN DECK

The sun deck is intended for relaxation, sunbathing together with requisites required for this purpose (deck chairs, sunbathing chairs, tent  etc). Total sun deck measures 180 m².